SPOONFEED is an online literary magazine publishing creative and experimental food writing. We have an appetite for food writing in all its forms: poetry, short or flash fiction, nonfiction, essays, and reviews.
We aim to publish innovative work which is food-themed or -related
(think implements, appetite, absence of food), and which evokes or surprises.
We open periodically for general submissions, and less often for collaborative issues with other publications. Keep an eye on the 'SUBMIT' page or the SPOONFEED Twitter account for updates on upcoming submission periods.
Submissions are currently closed. SPOONFEED will reopen for submissions for Issue 2 on the 1st February 2021.
You can read all of our past issues online by clicking the button below.
You can contact Kat, the editor, at: editor [dot] spoonfeed [at] gmail [dot] com, or by using this form. She's always hungry for a chat.
Copyright for all work remains with the author thereof and any requests to reprint should be made directly.
Cover illustrations:
Issue 1 © SPOONFEED Magazine
SPOONFEED x New Writing © Caitlin Allen