SPOONFEED

SPOONFEEDSPOONFEEDSPOONFEED
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    • Submit
    • Issue 2
    • Past Issues

SPOONFEED

SPOONFEEDSPOONFEEDSPOONFEED
  • About
  • Submit
  • Issue 2
  • Past Issues

THE LITERARY FOOD MAGAZINE

THE LITERARY FOOD MAGAZINETHE LITERARY FOOD MAGAZINETHE LITERARY FOOD MAGAZINE

Issue 2 now online

Read Issue

THE LITERARY FOOD MAGAZINE

THE LITERARY FOOD MAGAZINETHE LITERARY FOOD MAGAZINETHE LITERARY FOOD MAGAZINE

Issue 2 now online

Read Issue

about

INGREDIENTS

SPOONFEED is an online literary magazine publishing creative and experimental food writing. We have an appetite for food writing in all its forms: poetry, short or flash fiction, essays, recipes, and reviews.


We aim to publish innovative work which is food-themed or -related (think implements, appetite, absence of food), and which evokes or surprises.

METHOD

We open periodically for general submissions, and less often for collaborative issues with other publications.


Keep an eye on the 'SUBMIT' page or the SPOONFEED Twitter account for updates on upcoming submission periods.

NOTE

SPOONFEED is edited by Kat Payne Ware with help from Connor Smith and occasional issue-specific guest editors.


Please bear in mind that SPOONFEED is a not-for-profit, open-access, volunteer-run labour of love <3

PAST ISSUES

 You can read all of our past issues online by clicking the button below. 

READ NOW

Contact

Send Message

What would you like to know?

You can contact Kat, the editor, at: editor [dot] spoonfeed [at] gmail [dot] com, or by using this form. She's always hungry for a chat. 

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Copyright for all work remains with the author thereof and any requests to reprint should be made directly.


Cover designs:

Issue 1 © SPOONFEED Magazine

SPOONFEED x New Writing © Caitlin Allen

Issue 2 © Louise Crosby