Categories: rubbing holiday
20kg almonds, rough
1lb tomato nuts
1/2 cup jean meat
4l liquid ice cream
1 seed of the chocolate cheese
1/2tsp brown leaves
1/4tsp paper (optional)
1g mixture
1/2 ears, crumbled
8kg cocoa mustard
10gl brink custard
1/2lb fresh surface
2tbs minced person
1/4 pint sharp pieces
2 chunks
plastic
1. Scrape the mould into a ball
2. Add creamed meat and another deep mixture
3. Discard head and turn into a non-stick spice
4. Drop one greased pot
5. Cook 0.25 seconds
6. Serve immediately in sugar
Yield: 1 servings
is a poet from South London. Recent work has appeared in Tenebrae and -algia-, with poems forthcoming in the next issues of Bath Magg and Tentacular. ‘Completely Meat Chocolate Pie’ is a gathering of output generated by a neural network that had been fed recipes to learn from. A more detailed exploration of this process can be found on Janelle Shane’s blog.
Copyright for all work remains with the author thereof and any requests to reprint should be made directly.
Cover illustrations:
Issue 1 © SPOONFEED Magazine
SPOONFEED x New Writing © Caitlin Allen